Friday, February 4, 2011


A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent.It only takes about 10 minutes to make.


  • 2 packets of tennis biscuits

  • 2 sachets of Orley Whip or 500ml Cream

  • 1 tin of Caramel

  • Peppermint crisp Chocolate


  1. Beat the Orley Whip / Cream

  2. Mix in the caramel

  3. Layer the tennis biscuits and the orley whip mixture

  4. Sprinkle pepermint crisp on top (some people like to mix alittle of the pepermint crisp in the mixture but it can become overwhelming)

  5. Place in fridge to set

Also I know the kids in our family dont fancy the mint taste so we sometimes leave the peppermint crisp off and then rather sprinkle some flake over the top.Not traditional but still yummy just the same.
The Recipe says it serves 8-10 people but I guess that depends on the family.Ours doesnt go very far lol


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